Cookin' with Cold Snacks | Beer Battered Pork Chops

No one knows their way around a Cold Snack like our VP of Sales, Jeff Courteau. This legend is the ultimate Cold Snack Slangin', Cookin', and Sippin' Extraordinaire.Join us in a series of delicious Snacks made with light lager beer! Today we're making light beer-battered onion rings and pork chops..... mmmmm finger-lickin' good! Ingredients

• 1 12oz can of Montucky Cold Snacks for cookin'
• 1 12oz can of Montucky Cold Snacks for drinkin'
• 4 boneless pork chops, thin cut 
• Frying Oil
• 2 cups of flour (I used self-rising to make the batter fluffy) 
• 2 eggs, beaten
• 1 tablespoon of garlic powder (personally, I like a lil' more) 
• 1 tablespoon. of salt
• Black pepper to ya taste buds likin' 

Directions 

1. Drink a Cold Snack. 
2. In a mixing bowl, add flour, egg, garlic, salt, and pepper. Pour in 1 can of beer and stir until mixture is even. 
3. Pour oil (Jeff used vegetable oil but any will do) into frying pant and heat to 250 - 375 degrees. 
4. Dip the pork chops one by one in the batter, fully coating them. 
5. Carefully place your chops in the hot oil. 
6. Cook each chop for 2 - 2:15 minutes per side. You must get the internal temp to 145 degrees. 
7. Pair with your favorite side and an ice-cold Montucky Cold Snack! We like ours with beer-battered onion rings, you can use the same process as the beer-battered pork chops to make em!