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Cookin' with Cold Snacks | Beer Battered Pork Chops

No one knows their way around a Cold Snack like our VP of Sales, Jeff Courteau. This legend is the ultimate Cold Snack Slangin', Cookin', and Sippin' Extraordinaire.Join us in a series of delicious Snacks made with light lager beer! Today we're making light beer-battered onion rings and pork chops..... mmmmm finger-lickin' good! Ingredients

  • 1 12oz can of Montucky Cold Snacks for cookin'
  • 1 12oz can of Montucky Cold Snacks for drinkin'
  • 4 boneless pork chops, thin cut 
  • Frying Oil
  • 2 cups of flour (I used self-rising to make the batter fluffy) 
  • 2 eggs, beaten
  • 1 tablespoon of garlic powder (personally, I like a lil' more) 
  • 1 tablespoon. of salt
  • Black pepper to ya taste buds likin' 


  1. Drink a Cold Snack. 
  2. In a mixing bowl, add flour, egg, garlic, salt, and pepper. Pour in 1 can of beer and stir until mixture is even. 
  3. Pour oil (Jeff used vegetable oil but any will do) into frying pant and heat to 250 - 375 degrees. 
  4. Dip the pork chops one by one in the batter, fully coating them. 
  5. Carefully place your chops in the hot oil. 
  6. Cook each chop for 2 - 2:15 minutes per side. You must get the internal temp to 145 degrees. 
  7. Pair with your favorite side and an ice-cold Montucky Cold Snack! We like ours with beer-battered onion rings, you can use the same process as the beer-battered pork chops to make em!